APPLICATION OF ACACIA GUM, A PLANT DIETARY FIBER, IN THE PRODUCTION OF POWDERED DRINKS
All Text Download PDF
Application of different sweeteners in the production of instant drinks
All Text Download PDF
Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
All Text Download PDF
Hydrosol- center of the best stabilizing and emulsifying systems
Download PDF
Health and benefit aspects of acacia gum as a soluble dietary fiber
Download PDF
Cactus fruit ingredients (OPUNTIA FICUS INDICA) incorporated in food supplements for weight management
Download PDF
Cactus fruit ingredients incorporated into dietary products used as food supplements or OTC
Download PDF