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January, 2025

APPLICATION OF ACACIA GUM, A PLANT DIETARY FIBER, IN THE PRODUCTION OF POWDERED DRINKS

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ISO 9001:2015

Quality Management System certificate ISO 9001:2015

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July 2024, Skopje

Application of different sweeteners in the production of instant drinks

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28 October 2023

Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate

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November 2021, Skopje, MKD

Emulsifiers in food- innovations

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August 2021, Croatia

The role of K2 when supplementing with high doses vitamin D

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Maj 2021, Croatia

Vitamin K2- vitamin for multiple benefits

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Quality certificate

Management system as per ISO 9001 : 2015

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September 2020, Belgrade SRB

Application of beta carotene in bakery products

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April 2019, Paris, FR

Visit us on stand no. T35 on in-cosmetics Global

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October 2017. Belgrade, SRB

Emulsifiers in bread and bakery products

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August 2017, Belgrade, SRB

Acacia gum

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November 2016, Skopje, MKD

10 Years anniversary – growing together

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September 2016, Skopje, MKD

Hydrosol- center of the best stabilizing and emulsifying systems

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December 2015, Skopje, MKD

Novel food, a necessity or a trend

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October 2014, Tuzla, BIH

Health and benefit aspects of acacia gum as a soluble dietary fiber

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May 2013, Skopje, MKD

Nutritive and health statements

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May 2013, Skopje, MKD

Hydrosol stabilizers for dairy and meat industry

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March 2013, Tuzla, BIH

Cranberry in prevention urinary infections

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September 2012, Skopje, MKD

Successful strategies for conquering foreign markets

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Tuzla, BIH

Iron and its innovate compounds in fortification of soft drinks

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July 2011, Tuzla, BIH

Cactus fruit ingredients (OPUNTIA FICUS INDICA) incorporated in food supplements for weight management

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July 2011, Tuzla, BIH

Cactus fruit ingredients incorporated into dietary products used as food supplements or OTC

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December 2010, Belgrade, SRB

Your food as your medicine- Let’s celebrate 100

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